En Season's Chef Bart and Local Food and Agriculture coordinator Jenna Muzzio are offering classes through Carl Sandburg.
Chef Bart Smith will offer three cooking classes which are primarily demonstration, but some hands-on components are incorporated. Classes will meet at En Season and class size is limited to sign up today!
All About Salmon: Monday, February 25, 6-8pm, $29, LEI Co8 600
Pasta Made Fresh & Easy: Monday, March 4, 6-8pm, $29, LEI Co8 601
Condiments...Mustard, Mayo, Relishes & More: Monday March 11, 6-8pm, $29, LEI Co8 602
Jenna Muzzio will walk you through the steps to prepare your garden to thrive all season long.
Prepping Your Veggie Garden for Spring: Monday, March 25, 5:30-7:30pm, $29, LEI Co8 602
You can register online at www.sandburg.edu/bce, by phone 309-345-3501/345-3502, or by mail or in person at Carl Sanburg College Building G.